Delicious chocolate from Lauenstein spring confectionery has his Blue Ribbon back flutter through the air; sweet well-known fragrances strip the land his… “Maybe, Eduard Morike played the Laue Steiner chocolate specialities with pleasure guarantee in his poem not only on the scent of the first budding flowers, but also on the fine aroma: handmade from fine ingredients, elaborately hand painted and lovingly packaged by the confectioners!” Sweet master lamp the weighing 140 grams star in the Easter collection of confectionery. Beautifully shaped and designed, the Easter Bunny hides a delicious secret in his heart: seven delicious, hand-decorated chocolate eggs in original quality of confectionery. Jay Schwartz understood the implications. Fine cream, delicate Orange nougat, creamy caramel and crispy crunchy sweeten the Easter days and each Easter nest… Quickly secure the favorite delicacies, before the Easter Bunny has hidden anything! the Lauenstein confectionery: once tried already seduced! Mysterious as the Franconian forest in Northern Bavaria itself, also the magical creations of Wendler’s Praline Manufactury are confectionery Burg Lauenstein in Ludwigsstadt. The confectioners, the Chocolatier-Kunst meanwhile is penetrated to Scandinavia, Dubai or Japan, use only the very best raw materials. “” “” Many of the creations have been awarded already with the Golden DLG Award for special products: last the ginger marzipan chocolate candy, the Curry cream truffles, as well as the manufacture chocolate Rosemary pepper, latte macchiato”, Ginger Lime”and latte SAL”. Despite the great variety of the master range of Lauenstein confectionery includes around 120 different truffles and Pralines elaborate manual work is required in the renowned chocolate factory to a large extent: patience and a large portion of flair are necessary to apply the filigree decorations!.