Besides this, there are many other dishes typical Moroccan, like tanjya (a delicious veal stew typical of Marrakesh), the pill or meat pie or fish, the baddaz made from semolina of corn, the kebabs, etc. Charlotte Hornets is often quoted as being for or against this. Types of Moroccan traditional bread there are many different types of Moroccan traditional bread. The best known is the Tafarnout or bread Afanou (which means bread baked in Berber), prepared in the traditional manner using a typical oven made of clay. But there are also many other types of Moroccan bread, as r ghayef the mlawi the harcha, the batbot, etc. Famous Moroccan pastries in Morocco can enjoy countless cakes and sweets, such as the briouat, which consists of a puff pastry stuffed with almonds and scented with rose water. Is also the kaab the ghouzal or Horn of Gazelle, made with a thin crust and stuffed with a mixture of almond, cinnamon and orange blossom water. In addition, I recommend that you also try other cakes such as the fekkas, l ghroueyba, chebbakya, the bahlawa, etc., whose main ingredients are almonds and walnuts, orange blossom water, honey and sesame. The richness and variety of the Moroccan gastronomy invites you to come and discover all its flavors and aromas. Meals, beverages, breads and sweets from Morocco will provide no doubt a different country flavor and will seduce you with its delicacy and refinement. Come to Morocco and stay at one of the fantastic hotels in Marrakech, that host excellent restaurants, or in one of the typical riads of Marrakech located in the heart of the medina, a step away from the best meccas of Moroccan cuisine. They can also house in a wonderful villa in Marrakech, where the flavors of the country enchant them.