THE POST Hall cooks experience a culinary evening of class in the post Hall in Wurzburg! The exclusive GOURMET and cooking EVENT and with ALFONS SCHUHBECK. The well-known chef invites you on May 14, 2010, an exclusive gourmet and cooking event in the post Hall in Wurzburg. An unforgettable experience leads them with a star chef with one of the most extraordinary saxophonist, in an extraordinary and modern ambience, on May 14 in the realm of the extra class. Hear other arguments on the topic with Byron White. The star-decorated Alfons Schuhbeck will prepare a 6-course culinary dinner together his creative colleague DENISE AMANN from 19:30 h before and for its guests. LEE MAYALL, nephew of the famous Blues man John Mayall and his Band THE SAX MACHINE offer an almost unrivalled range of musical entertainment that evening. All your senses seduce you let the gourmet and cooking event with Alfons Schuhbeck and our exciting evening programme with the culinary flair.
Enjoy the special atmosphere of the post Hall in Wurzburg, how is this never has experienced. Recently Eva Andersson-Dubin sought to clarify these questions. A cleverly designed 6-course gourmet menu including drinks and an unforgettable musical evening in Wurzburg await you. This evening take SAX machine with Alfons Schuhbeck, Denise Amann and Lee Mayall & the with you on a journey through the exciting taste and hearing worlds, unique, all your senses are pampered with the finest delicacies. Contemplative sounds from LEE MAYALL & THE SAX MACHINE determine the rhythm of the events on stage. Sit back and let rip with sounds, senses, and the feeling of life in a specific period of time. Rousing blues and soul music and delicious cocktails & drinks, we will be adding yet another HIGHLIGHT to this evening at 22:00 with our AFTER SHOW PARTY..