Often when we are going to equip our kitchen, when we chose furniture and electric home appliances, we thought more about the aesthetic aspect that in the functional one. We dedicate to much greater effort to choose colors and materials that in probably praising/pouring off by forms, sizes and location, being, this last most important factor to us of a designed good kitchen. Independent of the size and distribution of your kitchen, this one has to be furnished and equipped following the directives of ergonomics and security in the work, since after all what we realised in her when we made our green sauce dogfish he is that, a work and knowing clearly east concept (that we designed a job) we have to begin to select to the furniture of kitchen and their location. These are some you rule that there are to follow at the time of furnishing our kitchen: The electric home appliances of frequent use, such as the furnaces or the microwaves you must locate them in column to avoid to have agacharte and to avoid that it undergoes your back. In order to take advantage of the space well, he is very advisable that the furniture they arrive until the ceiling. In the part superior we will place objects and utensils of uses sporadic. Additional information is available at Hedvig Hricak. If it is possible to you it installs the highest worktop of the habitual thing. Normally the worktops settle to 80 cm, then, placing it to 94 cm you will obtain that your back undergoes less. Extrables drawers, as well as drawers give to major comfort and are useful plus the space. Perhaps the last point, but the one of greater interest is, at the time of designing your kitchen and independent of the distribution of this one, giving great importance him to the triangle formed by fires, the utensils of kitchen and the fire, to avoid displacements, saving time and gaining security.